Wine Tasting Review
Sipping for Wine Reviews & Education
As a wine educator, I am tasked with tasting wines on a frequent basis. Yes, break out the guitar and play a blues song for me. So, since I drink wine almost daily, I thought it was time again to share some tasting notes. For another wine review snapshot, check out my post on Warm Weather Wines ideal for fall.
What follows is a wine review snapshot of wines I’ve enjoyed recently.
My Wine Tastings Highlights
Domaine Peiriere by Paul Sapin
Salad with orange slices
I love blends. The Viognier in this blend gives it a bit of freshness and lemon zest, while the Chardonnay brings a great golden color that hints of oak. I wish more American Chardonnay producers would blend their white wines instead of making pure single variety wines.
This wine would be a nice accompaniment to a salad with mandarin orange slices or one with pieces of avocado. The acidity would compliment the citrus while matching nicely with the creaminess of the avocado.
It’s not a complicated wine but I’d drink it again as one of my simple, everyday wines. I believe it is priced under $10.
2011 Robert Craig Affinity
This wine has great legs and a beautiful deep, purple color. On the nose, I got plum and blackberry fruit. Although the wine was young, I tasted masculine dark, plum and jam-like fruits. It also had surprisingly tamed tannins.
For a Napa Cab, the Robert Craig Affinity at $39.95 is priced quite reasonable. If you can buy two bottles, you should. Then, you can drink one now and lay one down for another 3 to 4 years. This is a wine that will taste even better in a few years.
This Cabernet will set you back around $50, but it is worth every penny. It tastes like a Cab that cost twice as much. And that certainly is not a bad thing given the hefty prices most Napa Cabernets.
Its appearance is an intense dark red but the nose was a bit trickier. I smelled cherry and Thanksgiving spices, which only hastened my desire to taste it. So I gave into temptation and was rewarded with beautiful black cherry and raisin flavors. The tannins were as beautiful as the wine.
After drinking this wine, I was so intrigued that I went to the website to find out more about the winemaker. Dave Ramey developed an impressive resume working in the industry prior to opening his winery with his wife Carla, in 1996. They have a tasting room in Healdsburg, which I will surely have to visit on my next trip to the region.
To learn more about their vineyards, click http://www.rameywine.com/vineyards/
Sparkling Wine Brut Prestige
A Sparking Wine Classy Enough for a Wedding
I could drink champagne and sparkling wine every single day of my life. I love it that much. And this sparkling is a staple in my wine captain. A Napa stalwart, it is refreshing and has a creamy brioche finish typically only found in expensive French champagnes. It is medium bodied, with a citrus flavor and the perfect amount of acidity.
Mumm’s sparkling wine is classy enough to serve at a special occasion such as a wedding; yet it won’t break the bank. The complexity will have your guests thinking you spent far more. It’s a perfect food wine that typically retails for around $17.
, Cabernet Sauvignon
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